Bay Tree, Holywood

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FRIDAY NIGHT DINNER MENU

AUGUST FRIDAY NIGHT DINNER MENU

 

TO START

 

Potato & Onion Tartlet with dill soured cream and crispy Hannan's guanciale— (N) £5.50

Bourbon Glazed Pork Ribs with smoked corn and mint salad - £5.95/£10.95

Irish Charcuterie Board with Gubbeen Smokehouse salami & chorizo, Bay Tree Guinness wheaten bread, roasted fennel & cherry tomato, balsamic roasted red onion and olives(N)  - £5.50 (£9.95 for sharing board)

Asparagus & Pea Risotto with tarragon oil -  £5.50/££9.95 (main served with leaf salad)

 

MAIN COURSES

 

8oz/10oz Owen McMahon Rump Steak with glazed shallots, little gem, kearney blue cheese & hand-cut chips  — £14.50/£16.50

Roast Supreme of Chicken with a charred greens & warm potato salad with cold pressed sunflower seed oil and bearnaisse sauce- £11.95

Spicy Sesame & Mustard Seed Lamb Burger with houmous, minted Clandeboye yoghurt, cucumber pickle and hand-cut chips - £10.95

Roasted Salmon with parsley pesto, roasted red peppers and herb & preserved lemon crushed potatoes  £14.50

Courgette, Hazelnut & Pistachio Timbale with rocket and a warm salad of tomato, orange, courgette and tarragon (N)(V) - £9.95

 

 

DESSERTS

 

Malted Bailey's Milk Chocolate Pot with fresh raspberries and a shortbread biscuit — £5.50

Rosemary Creme Brulee with rhubarb compote  — £5.50

Strawberry & Elderflower Sundae with pecan and white chocolate blondie, vanilla ice cream and strawberry & elderflower jelly (N)  — £5.50

Breakfast Menus

 

This Month's Brunch Special: Smoked Coley Brandade with Poached Egg, Dressed Spinach and Dijon Mustard Dressing  £7.50

The Full Bay Tree Fry £7.95
(bacon, Irish preservative free sausage, egg, tomato, mushrooms, potato bread, soda & fried wheaten)

Scrambled / Poached Free-range Eggs on Wheaten Toast £4.75
Add bacon £5.75

Bacon Sandwich £3.95

Sausage/Bacon Soda £4.50

Bacon & Banana Toasted Sandwich with Maple Syrup £4.95

Stack (bacon soda with egg & mushrooms) £6.50

Porridge with Fruit & Honey / Maple Syrup £3.75

Boozy Bay Tree Porridge £4.95 (for those days when you need a bit of a kick-start. Porridge with cream, brown sugar, banana & Irish Mist whiskey!)

Super Porridge £4.95 (Water or milk based with blueberries, apricots, chia, pumpkin & sunflower seeds. Super charged!)

Bircher – Muesli £4.50 (There isn’t a healthier way to start your day!) Filled with super foods. Oats, blueberries, banana, grapes, nuts, honey & Clandeboye yogurt)

Toast & our own recipe Marmalade, Jam or Lemon Curd £2.25

Smoothies
Raspberry, Banana, Honey & Frozen Yogurt £3.75
Pear, Blueberries, Maple Syrup & Frozen Yogurt £3.75


Please inform a member of staff if you have a food allergy!

Lunch Menu

Homemade Soup with Bay Tree Wheaten Bread £4.45

Smoked Fish Chowder with Bay Tree Wheaten Bread £6.95

Pâté with Toast & Salad (N) £6.95

Bacon & Mushroom Croustade (N) £7.50

Bay Tree Ploughman's Lunch £8.50 Mini wheaten loaf, Dart Mountain Banagher Bold cheese, home cooked ham, balsamic roasted red onion, celeriac remoulade & crunchy potato skins.

Bay Tree Super Salad (N) £7.95 Leaves, fruit, pulses, roasted & raw vegetables. It's all in there!

Bay Tree Super Ham/Chicken Salad (N) £8.95

Warm Salad of Puy Lentils with Goats Cheese & Walnuts (N) £8.95

Scones & Puddings

The Bay Tree’s Famous Cinnamon Scone £2.35
(“Best cinnamon scone in UK” BMW Good Food Ride)

Other Scone (Plain, Fruit, Cherry or Date & Wheaten) £1.70
add homemade jam/lemon curd +25p
                            
Shortbread or Chocolate Flakemeal 95p
Tray Bake (N) £1.95
    
Coffee Cake (N) £3.95
Chocolate Pecan Brownie with Chocolate Sauce & Ice-cream (N) £4.50
Sticky Toffee Pudding with Hot Toffee Sauce & Cream £4.50
Meringues with Cream & Fruit Compôte £4.50
Apple Tart £3.95
Add Ice-Cream 75p/scoop
Add Cinnamon Scone Ice-Cream 90p/scoop

(N) – Contains Nuts (We keep nuts in our kitchen too)    

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Get in Touch

118 High Street,
Holywood,
BT18 9HW

Tel. 028 9042 1419

Email. info@baytreeholywood.co.uk

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